Clotted Cream Fudge Recipe

Clotted Cream Fudge is a traditional British dessert. It is made from condensed milk, sugar and butter. If you love the taste of clotted cream fudge, but you find that it is pretty expensive. Don’t worry I am here to give you a simple recipe for making your own clotted cream fudge. So without any further ado let’s get into the full recipe.

Clotted Cream Fudge Recipe

Clotted Cream Fudge Recipe

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Recipe by Lindsay G. Cabral Cuisine: United KingdomDifficulty: Medium
Servings

6

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

50

kcal
Total time

45

minutes

Make your own clotted cream fudge for a sweet treat that is much healthier than store-bought varieties. It will impress your family and friends alike, and taste amazing too. Here is the short list of ingredients. 

Ingredients

  • Castor or Superfine Sugar 275g

  • Clotted cream 225g

  • Golden Syrup 100g 

  • Vanilla Extract ½   a tsp

How To Make Clotted Cream Fudge

  • Get The Baking Tray Ready: Set aside an 8-inch baking tray wrapped with baking paper.
    Get The Baking Tray Ready
  •  Cook The Fudge: Take a large saucepan. Pour it with the Sugar, Syrup, Cream, and Vanilla. Set in a low flame until the sugar has dissolved, stirring constantly. Continue to heat until the sugars start to boil, then reduce to a low heat and carefully boil the liquid for 5-10 minutes. Remove the pan from the heat and place it on a cool surface to allow the temperature to drop.
    Cook The Fudge
  • Stir The Fudge Continuously: Now start stirring the fudge. Once the liquids have stopped bubbling stir it for 5 minutes for cooling and thickening. When the glossy shine begins to fade, and the surface is looking matte, your fudge approaches a light peanut butter consistency.
    Stir The Fudge Continuously
  •  Fill The Baking Tray: Fill your prepared baking tray halfway with the delicious thick fudge. And place it in the fridge to harden. 
    Fill The Baking Tray
  •   Serving: Take out the tray from the fridge. Remove the fudge from the tray and cut it into pieces to serve. Spread a little chocolate over the top for a lovely presentation.
     Serving:

Recipe Video

Final Word: 

This dessert is so rich and creamy that it’s like a flavor-to-texture match made in heaven. And let me tell you, it smells even better than it tastes. One of the best parts of this dessert is that it’s very easy to make. I am sure you are gonna try this recipe.

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