Chrissy Teigen Salmon recipe

It’s one of those recipes that you cook so often that it becomes natural and easy to you.

Salmon is a favorite in our house, and I eat it at least once a week. I’ve tried a lot of different versions, but while Chrissy’s favorite will always be this one, this new one is mine.

Chrissy Teigen Salmon Recipe

Chrissy Teigen Salmon Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

230

kcal
Total time

20

minutes

Scorching and baking it skin-side up makes the skin extra crispy. I’d never cooked salmon this way before, but Chrissy Teigan advised me to, so I did. And now I’m encouraging you to put your faith in her. It was cooked to perfection.

Ingredients

  • Salmon fillet 4 pieces

  • Salt

  • pepper

  • Chilli garlic sauce 1 cup

  • Whole grain dijon 2 tbsp

  • Sweet chilli sauce ⅔ cup

  • Olive Oil

how to make Chrissy Teigen Salmon

  •  Season The Fish: Take salmon fillet season with salt and pepper. Set aside.
     Season The Fish
  •  Prepare The Sauce: In a bowl take All sauces and whisk it together.
    Prepare The Sauce
  • Cook The Salmon: Take a frying pan. Put some olive oil then add sauce mixer. Gently stir the sauce. Then add marinated salmon filet. Cook for 2 minutes. After that you shift the cooking pan into the oven to bake. 3-4 minutes of baking will be enough.
    Cook The Salmon
  • Serve The Salmon: After baking take a plate and put cooked salmon on it. Serve it hot.
    Serve The Salmon

Recipe Video

Final Word:

We all know Chrissy Teigen is amazing. She has a delicious cookbook called Cravings that includes some incredibly simple recipes. One of her salmon recipes provided the inspiration for the meal. She is a huge fan of spice.

My daughters, on the other hand, do not. So I toned it down a little and kept it a little sweeter. And let me tell you, even with the modifications, it’s still fantastic! Preparation takes only a few minutes, and cooking takes only a few minutes. It’s so simple!

I served mine with rice and sauteed vegetables, and it tasted delicious. I am confident that you will like this recipe as much as I did.

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Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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