Have you ever been to Belize and want to try making Belizean powder buns at home? In Belize, the locals called it “pow-da buns”. These buns are a delicious and yummy snack. It requires a fair number of ingredients, but the taste is well worth the effort. It has a crispy surface and a soft texture inside.
Additionally, it is extremely simple to make at home and does not take a long amount of time. You can make this recipe without going outside; simply follow the directions and create this delightful Belizean powder bun recipe.
The belizean powder buns will bake up as flat and fluffy. They have a crispiness outside and softness inside. You can eat them as you like to, eating them with jam makes them even more delicious. They can make a great side dish paired with tea or coffee.
Last Updated on February 16, 2023 by Eleanor
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.