Gluten-free Pizza Dough Recipe Quick

I’ll never forget the first time I tried to make pizza dough from scratch. It was a complete disaster! The dough was so sticky, it was more like a science experiment gone wrong than a meal. My hands were covered in a gooey mess, and my kids were laughing so hard they couldn’t stand up straight. I finally managed to scrape it all onto a pan, and even though it looked lumpy and a little sad, they still ate every single bite. That day taught me something important: cooking doesn’t have to be perfect to be full of love.

Over the years, I’ve tried a million different recipes, and I’ve finally landed on this one. It’s my go-to for a reason! It’s the best easy gluten-free pizza dough recipe I’ve found, and it tastes so good that my friends who do eat gluten are always surprised it’s not regular dough. This recipe is for all of you who want a delicious, homemade pizza without the fuss or the gluten. It’s perfect for a rainy Friday night or a quick weeknight dinner, and trust me, you got this!

What You’ll Need

This recipe uses simple ingredients you can find at most grocery stores.

• 1 ½ cups gluten-free all-purpose flour blend (look for one that says “for baking” or “with xanthan gum”)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon olive oil
• ½ cup warm water
• ½ teaspoon apple cider vinegar (this helps make it fluffy!)

Simple Swaps:

• No gluten-free flour blend? You can make your own! A good mix is 1 cup brown rice flour, ½ cup tapioca starch, and 1 teaspoon xanthan gum.
• Don’t have apple cider vinegar? You can skip it, but the dough might be a little less fluffy. A little bit of lemon juice works too!
• For a dairy-free option, just make sure your gluten-free flour mix and toppings are dairy-free. This recipe is naturally dairy-free already!

Tools You’ll Use

You don’t need any fancy gadgets for this one, just the basics from your kitchen drawer.

• A medium mixing bowl
• A wooden spoon or spatula
• A baking sheet
• Parchment paper

How to Make It

This is where the magic happens! Follow these steps and you’ll have a yummy pizza base in no time.

1. First, get your oven ready. Preheat it to 425°F (220°C). While it’s heating up, get out a baking sheet and cover it with parchment paper. This will keep your pizza from sticking!
2. In your mixing bowl, whisk together the dry stuff: the gluten-free flour, baking powder, and salt. Give it a good stir with your spoon to make sure everything is mixed up.
3. Now, make a little well in the middle of your dry mix. Pour the warm water, olive oil, and apple cider vinegar right into the center.
4. Stir everything together with your spoon until a soft, sticky dough ball forms. Don’t worry if it looks a little lumpy at first. Just keep mixing until it comes together. (Photo here of the dough ball in the bowl)
5. Now for the fun part! Sprinkle a little flour on the parchment paper. Place your dough ball right in the middle. Gently pat and press the dough with your hands, spreading it into a circle or rectangle. Make it about ¼ inch thick. Don’t worry about making it a perfect circle—pizza is meant to be rustic!
6. Once you have your pizza shape, pop the baking sheet with the dough on it into the hot oven. Bake the dough all by itself for about 10 minutes. This is called a “pre-bake,” and it’s the secret to a great crust that isn’t soggy.
7. After 10 minutes, take the dough out of the oven. Now you can add your favorite toppings! Spread on some sauce, sprinkle cheese, and pile on pepperoni, veggies, or whatever your heart desires.
8. Bake your pizza for another 10 to 15 minutes, or until the cheese is melted and bubbly and the crust is golden brown. (Photo here of the finished pizza fresh from the oven)

Healthy Pizza Tips & Tricks

Making your own pizza is a great way to add more good stuff to your meals.

• Olive oil is a healthy fat that helps your body use vitamins from your food. It’s good for your heart and gives the pizza a rich, tasty flavor.
• Gluten-free flours, especially blends with brown rice or sorghum flour, can have more fiber than regular white flour. Fiber helps your tummy feel good and keeps you full longer so you have lots of energy to run and play.
• Make it healthier: A super easy way to get extra veggies in is to add finely shredded zucchini or carrots to the dough mix in step 4. You won’t even taste them, but your body will thank you!
• A family tip: Let everyone make their own mini pizzas on the dough. It’s so much fun and a great way to get picky eaters excited about what they’re eating. You can even freeze extra dough to use later for a quick homemade gluten-free pizza night!

Gluten-free Pizza Dough Recipe Quick

Recipe by Lindsay G. Cabral

0.0 from 0 votes

Servings

1

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

Ingredients

• 1½ cups gluten-free all-purpose flour blend

• 1½ teaspoons baking powder

• ½ teaspoon salt

• 1 tablespoon olive oil

• ½ cup warm water

• ½ teaspoon apple cider vinegar

Steps

• First, get your oven ready. Preheat it to 425°F (220°C). While it’s heating up, get out a baking sheet and cover it with parchment paper. This will keep your pizza from sticking!
• In your mixing bowl, whisk together the dry stuff: the gluten-free flour, baking powder, and salt. Give it a good stir with your spoon to make sure everything is mixed up.
• Now, make a little well in the middle of your dry mix. Pour the warm water, olive oil, and apple cider vinegar right into the center.
• Stir everything together with your spoon until a soft, sticky dough ball forms. Don’t worry if it looks a little lumpy at first. Just keep mixing until it comes together. (Photo here of the dough ball in the bowl)
• Now for the fun part! Sprinkle a little flour on the parchment paper. Place your dough ball right in the middle. Gently pat and press the dough with your hands, spreading it into a circle or rectangle. Make it about ¼ inch thick. Don’t worry about making it a perfect circle—pizza is meant to be rustic!
• Once you have your pizza shape, pop the baking sheet with the dough on it into the hot oven. Bake the dough all by itself for about 10 minutes. This is called a “pre-bake,” and it’s the secret to a great crust that isn’t soggy.
• After 10 minutes, take the dough out of the oven. Now you can add your favorite toppings! Spread on some sauce, sprinkle cheese, and pile on pepperoni, veggies, or whatever your heart desires.
• Bake your pizza for another 10 to 15 minutes, or until the cheese is melted and bubbly and the crust is golden brown. (Photo here of the finished pizza fresh from the oven)

Make It Your Own!

This is a great, simple dough, but you can always change things up. For a flavorful twist, try adding a little garlic powder or dried oregano to the dry ingredients. You could also brush a little more olive oil on the crust before baking. The possibilities are endless!