San Giorgio is the largest and one of the oldest pasta makers in the USA. They started making pasta in 1914 and for the last century they have been present in almost every household of the country. For me, San Giorgio is the best brand to make your best Italian food.
San Giorgio is famous for their wide variety of pasta shapes, from long and short shapes to specialty pastas. They also offer a range of sauces that perfectly complement their delicious pastas. San Giorgio is a true Italian staple and it’s been part of my family for generations. From lasagne to spaghetti, I always turn to San Giorgio for the perfect Italian meal.
Today we will share a easy to make and utterly delicious lasagna recipe using the San Giorgio ready to make lasagna sheets. But why lasagna? Lasagna is a classic dish that never goes out of style. You can say it is the national dish of Italy. It is creamy, cheesy and super delicious. With every bite you can feel the thrill of flavors melting in your tongue. No matter what occasion you are cooking it for let it be a romantic dinner or thanksgiving it suits every festival. So what are we waiting for! let’s jump to the delicious recipe.
Can I use American cheese in the lasagna?:
American cheese is not a good choice for lasagna because then have lower melting point and can not crisped up like natural cheese at high temperature. But if you don’t have a choice, you can use it.
Can I use vegetables in-stead of meat?
Sure, if you are vegetarian you can use tofu or vegetable sauce instead of meat sauce.
Is there any alternative to thyme and fennel?
If you don’t like thyme and fennel you can use basil and coriander powder.
How to store the lasagna?
Use a air tight box and wrap lasagna in foil tin after it cools down. Put them in the fridge. You can eat it for about a week.
San Giorgio lasagna sheet makes it very easy to prepare and saves a lot of time to prepare the lasagna. If you had to made your own lasagna sheets or pasta it would be a big hassle and very time consuming process. Also you would need to buy special tools to make a normal pasta. We should thank San Giorgio to make our life this much easy.
So what are you waiting for? go get your ingredients and try your own San Giorgio lasagna at home.
Last Updated on January 22, 2023 by Eleanor
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.