The dazzling colors, delicious spices, and melt-in-your-mouth textures of Mexican cuisine are just a few of the countless reasons why people totally adore them. Of course, no one can forget the traditional red chicken tamales. There is no mystery why this meal is a classic of Mexican cooking.
Simple components like chicken, red chili sauce, lard, and masa flour are used to make red chicken tamales. But don’t be fooled by the apparent simplicity; these tamales are flavorful and little bit tricky to prepare. The best red chicken tamales recipes should bring out a light, fluffy texture of the masa flour, and the chicken and chili sauce must have the ideal ratio of heat to sweetness.
Don’t worry if you’ve never cooked tamales before; this recipe is simple to follow and will result in excellent tamales every time. So why are you still waiting? Let’s get cooking!
Nutrition Facts Of Red Chicken Tamales Recipe
Health Benefits of Red Chicken Tamales
Tamales are a good source of iron, calcium, zinc, phosphorus, potassium, foliate, vitamin A, and other essential micronutrients. The dish is prepared using only organic ingredients according to this recipe. For example, instead of baking it in a microwave oven, steam it in the corn husk. So, if you are going to follow it step-by-step you will get the best of every nutrients.
Tamale recipes can be made spicier by adding chili peppers and the capsaicin in hot peppers are proven to support cardiac and metabolic health.
Tamales are a good source of saturated fat and carbohydrates. The fat and calorie content of your tamales may increase if you add toppings and sauces. Tamale dishes with meat inside also contain protein, making them a complete meal.
Apparently, if you are going to make tamale by following this awesome Red chicken tamales recipe you won’t have to cook any side dish with it. But as you have seen this dish requires a decent deal of time plan ahead if you are going to make it for your family or friends.
Frequently Asked Questions (FAQs)
1. What are red tamales made of?
Answer: Red tamales are a particular variety of tamale prepared with masa (corn) dough and red sauce prepared with tomatoes and chili peppers. The filling is usually made with pork or chicken but other meats can also be used. This exquisite dish is renowned for its vivid color and spicy flavor.
2. What are chicken tamales made of?
Answer: Shredded chicken, masa (corn flour), and seasonings are combined to make chicken tamales, which are then wrapped in a corn husk or banana leaf. They are often steamed or boiled. You can add a variety of sauces, such as salsa, mole, or adobo with the dish.
3. How many calories are in a red chicken tamale?
Answer: The calories can vary because of the size of the tamales. But mostly the number goes between 130-320kcal.
4. Do chicken tamales have carbs?
Answer: Yes. Chicken tamales have a very little amount of carbs in them.
5. What goes with chicken tamales?
Answer: There are several foods that pair well with chicken tamales. To begin, serve them with rice and beans on the side. This classic combination is always a crowd pleaser. You could also serve them with a salad. Both a simple green salad and more elaborate minced veggies would go excellently with this dish. Finally, serve chicken tamales with tortilla chips and salsa on the side. If you are planning something little lighter, this will be the best option.
In Mexico, red chicken tamales are quite a signature cuisine. This red chicken tamale recipe is simple to follow and makes a tasty, traditional dinner. If you’re craving Mexican food lately, give it a try! Don’t forget to leave a comment below about how your dish turned out.
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.