I’m sure you’d want to try the original Dromedary date nut bread. You can find the recipe here. This is not an enhanced dough; rather, it is a plain white bread recipe with extra goodies. So it’s very simple to make.
Without further ado, let me share my date-nut bread-making process and the ingredients that I always use. It will have a similar flavor.
Dromedary Date Nut Bread
Cuisine: AmericanDifficulty: Medium4
servings20
minutes50
minutes190
kcal1
hour10
minutes“Original Dromedary Date Nut Bread” is a super simple recipe and the tastiest one. To make the dish, we used little dried fresh dates and walnuts. Dried dates are naturally sticky and plump, and their skin can’t be discarded. You need to remove the seeds and whole dates.
Other steps consist of flours and walnuts. You need baking powder and baking soda to get the bread fluffy and soft. Besides, eggs and flour couldn’t be skipped.
Ingredients
Dates – 300 gram
Boiling water- 1 cup
Baking soda- 1 tsp
Sugar- 1 cup
Egg- 1
All-purpose flour – 1.3 gram
Baking powder – 1 tsp
Salt- 1/2 tsp
Walnuts – 1 cup
Butter- 4 tsp
- Tools
Knife
A large bowl
An oven
how to make Original Dromedary Date Nut Bread
- Chop the dates: Begin the making steps by pitting the dry dates. Use 300 grams of dates. Remove the seeds. Pit the dates in halves and chop them up into bite-size pieces using a short knife.
- Mix water and dates: Now, take a bowl. Transfer the dates into the bowl. Pour 3/4 cup of boiled water. Add 1 tsp of baking soda. Stir them until they are well mixed.
- Mix dry items: After around 10 minutes, gather 1.3 cups of all-purpose flour, 1 tsp of baking powder, and 1/2 tsp of salt. Combine again by stirring continuously.
- Allow sugar and eggs in date: Now, back to the soaked dates. Add 1 cup of granulated sugar and a large egg. If you want you can add 2 or 3 eggs also. Mix up together finely using a spatula.
- Plus walnuts and vanilla extract: Next, you need to add half-crushed walnuts to the dates. Pour 1 tsp of vanilla extract. Stir thoroughly until it turns into crunchy textures.
- Combine flour and dates: Here, you can combine the flour and dates together finely. Keep smashing until everything is incorporated and smooth forms.
- Pour the melted butter: Then, pour 1/4 cup of melted butter into the mixture. Combine them for the last time.
- Replace the batter: Now, grease the loaf pan with a little oil. Set a baking sheet into the pan. Replace the batter with the pan. Flatten up together very nicely using a spatula.
- Bake the bread: Preheat the oven to 350 degrees Fahrenheit. Bake the bread now 55 minutes around. Check the inside cleanliness with a toothpick.
- Return and serve: Return the baked bread from the oven. And set aside for a couple of minutes to get it warm enough to handle and cut. Then, slice the loaf and serve it amazingly with milk, coffee, or alone.
Recipe Video
Nutrition Facts
4 servings per container
- Amount Per ServingCalories190
- % Daily Value *
- Total Fat
7g
11%
- Cholesterol 15mg 5%
- Total Carbohydrate
25g
9%
- Dietary Fiber 4g 16%
- Sugars 12g
- Protein 4g 8%
- Calcium 10%
- Iron 3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
FAQs:
Does Date Nut Bread Need To Be Refrigerated?
No, date nut bread does not need to be refrigerated. It can be stored at room temperature in an airtight container for up to one week.
How Long Does Date Nut Bread Last?
Date nut bread will last up to 5-7 days when stored in an airtight container at room temperature. It can also be frozen for up to 3 months.
Conclusion:
I have to say that this Dromedary Date Nut Bread recipe was a complete success in my kitchen. Not only was it easy to follow, but the end result was a delicious, moist, and flavorful bread that was perfect for breakfast, a snack, or even as a dessert.
Try it and come back to us with your feedback