Homemade Egg Pudding Recipe

Making your own egg pudding is a delicious way to show your loved ones that you care. And it’s also a great way to get some extra nutrients and protein into your diet. Anyone who has tasted homemade egg pudding will never go back to store-bought versions. With only a few simple ingredients, you can whip up this dessert in just a few minutes. This creamy, custard-like dessert is incredibly smooth and delicate. Its flavor is nothing short of divine. Not only is it tasty, but it’s also healthy and perfect for a quick snack or dessert on any occasion. Want to know a simple homemade egg pudding recipe that you can try?

I am here to assist you. In this guide, I will show you how to make a creamy and fluffy egg pudding in just a few minutes. You just need to follow the below simple steps and you will be good to go.

Homemade Egg Pudding Recipe

Homemade Egg Pudding Recipe

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Recipe by Lindsay G. Cabral
Servings

3

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

424

kcal
Total time

1

hour 

Whether you’re cooking for one or catering an event, egg pudding will be a hit!  Plus this sweet and savory egg pudding is high in antioxidant polysaccharides, and choline that helps to maintain healthy joints and gut health, increase brain function and improve overall cognitive performance. 
So what are you waiting for? Let’s make some healthy Egg Pudding today and enjoy good health!

Ingredients

  • 2 eggs

  • ¼ cup of sugar

  • 1 cup of milk

  • 1 teaspoon of vanilla essence

  •    Caramel
  • ¼ cup of sugar

  • 1 tablespoon of water

  • Tools
  • Pan/pot

  • Mould

  • Spoon /spatula,

  • Mixing bow

  • Strainer

  • Jug 

  • Frypan

  • Stand

  • Fridge

how to make Homemade Egg Pudding

  • Make Caramel: Put a pan on the stove, turn it on, and set it on medium-low heat. Add ¼ cup of sugar, and pour 1 tablespoon of water. Give it a stir and cook until sugar melts and turn into caramel.
    Make Caramel
  • Set The Caramel: Take the molds, pour the caramel and give it a shake. Keep them aside for rest use.
    Set The Caramel
  • Mix Eggs And Sugar: Crack two eggs and take them into a large mixing bowl. Use a hand whisk and beat the eggs for a minute. Then add ¼ cup of sugar, and 1 teaspoon of vanilla essence and mix until sugar dissolves. 


    Mix Eggs And Sugar
  • Add Milk: Pour 1 cup of milk into the eggs and sugar mixture. Now use the hand whisk again and beat until everything is mixed properly.
    Add Milk
  •  Strain The Liquid: Now take a jug, place a strainer on top of it, and pour the mixed liquid.
     Strain The Liquid
  • Pour The Liquid: Take the molds we had kept aside covered with caramel, and pour the liquid mixture into them as per need. Cover with wrapping paper or foil.
    Pour The Liquid
  • Steam The Liquid: Put a frying pan half-filled with water, and place a stand on top of it. Place the mold on top of the stand, cover it, and steam at high heat for 10 minutes. Then reduce the heat to low and cook for 30 minutes.
    Steam The Liquid
  • Refrigerate: Let the pudding come to room temperature. Then take them out and keep them in the refrigerator for 4-5 hours or overnight if possible.
    Refrigerate
  • Serve: Take out the pudding from the fridge, take a serving plate, upside down the pudding mold and transfer the pudding to the serving plate. That’s all, enjoy the silky and smooth egg pudding.
    Serve

Nutrition Facts

Fat 15-gram 
Cholesterol 444.5 mg 
Sodium 226.3 mg
Carbohydrate 49.5-gram 
Protein 22.2-gram 

Conclusion 

Egg pudding is a classic dessert that is easy to make using only a few simple ingredients. It’s perfect for a weekend dessert, or to serve as a side dish at dinner. And when it’s homemade it doubles the happiness, because it is more special and healthy. To enjoy the best version of egg pudding, follow the homemade egg pudding recipe I shared above and make a delicious and healthy egg pudding in just a few minutes.

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