Brownies are one of my favorite desserts, but sometimes I find it too time-consuming to mix up all the ingredients. The Banana Pudding Brownie recipe is so elegant that you might wonder what’s going on.
They are fudgy yet light and airy, rich with chocolate and banana flavors, and have the most delicate textures.
I know that many people love banana brownie pudding as a dessert or simply as a snack, but if you’re a brownie fan, I think this is one recipe that you’ll grow to love.
Why You’ll Love This Recipe for Banana Pudding Brownies?
You will love these if you enjoy traditional desserts like banana cream pie or the universal flavor of brownie banana pudding in almost anything. Some people could even argue that they need to be called banana pudding blondies, but I prefer to call them whatever comes to mind!
So feel free to use any name you like for it! Brownies are one of my favorite desserts, but sometimes I find it a tad too time-consuming to mix up all the ingredients.
Top Tips For Banana Pudding Brownies Recipes
Your banana pudding brownies must be refrigerated; otherwise, they won’t be nice and set. If necessary, they can be kept at room temperature for a few hours while being covered with plastic wrap.
However, it’s better to store them in the refrigerator for 4–5 days in an airtight container. These brownies should still have a lovely chewy texture, so don’t overcook them!
There should be a little jiggle in the middle when you remove them from the oven, but that will be set once they have cooled and been chilled. They will become too hard if you overcook them.
6 servings per container
- Amount Per ServingCalories395
- % Daily Value *
- Total Fat
- Cholesterol 93mg 31%
- Sodium 257mg 11%
- Total Carbohydrate
- Sugars 41g
- Protein 192g 384%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Frequently Ask Questions:
How long are homemade banana pudding brownies good for?
If you add more complicated and fatty ingredients, like full cream, condensed milk, and biscuits, the shelf life of a simple banana pudding can be cut in half to just 48 hours.
Do you refrigerate banana pudding?
Yes, banana pudding contains Dairy products, which should always be refrigerated.
Will banana pudding thicken in the fridge?
The answer is yes, that the banana pudding will thicken in the fridge.
How long does pudding take to set?
Puddings can take 1-2 hours to set in the refrigerator.
At the end of this post, I can tell you I’ve made a banana brownie lovers thing. The banana pudding brownie recipe is simple to follow. If you don’t try it, go quick and try this recipe.
It has chocolate and Banana flavor. It took almost 1 hour, but that’s not the point. The point is it was so delicious I couldn’t stop eating it for two days!
Last Updated on January 16, 2023 by Lindsay G. Cabral
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.