Banana Pudding Brownie Recipe

Brownies are one of my favorite desserts, but sometimes I find it too time-consuming to mix up all the ingredients. The Banana Pudding Brownie recipe is so elegant that you might wonder what’s going on. 

They are fudgy yet light and airy, rich with chocolate and banana flavors, and have the most delicate textures.

I know that many people love banana brownie pudding as a dessert or simply as a snack, but if you’re a brownie fan, I think this is one recipe that you’ll grow to love.

Why You’ll Love This Recipe for Banana Pudding Brownies?

You will love these if you enjoy traditional desserts like banana cream pie or the universal flavor of brownie banana pudding in almost anything. Some people could even argue that they need to be called banana pudding blondies, but I prefer to call them whatever comes to mind!

So feel free to use any name you like for it! Brownies are one of my favorite desserts, but sometimes I find it a tad too time-consuming to mix up all the ingredients.

Banana Pudding Brownie Recipe

Banana Pudding Brownie Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Medium
Servings

6

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

274

kcal
Total time

1

hour 

Fudgy brownies and banana pudding combine to make the delicious dessert known as Banana Pudding Brownies. Its texture is chewy and fudgy like brownies, and it tastes like banana pudding and has a lovely crunch from the vanilla wafers.

They are really simple to make and ideal to offer at birthday parties, house gatherings, picnics, or any other special event. Here are the ingredients you’ll need to achieve quick and easy results.

Banana Pudding Brownie Ingredients

  • Boiling water ¾ cup

  • Unsweetened chocolate finely chopped 2 ounces

  • Cocoa powder ⅓ cup

  • Sugar 2 ½ cups

  • Vegetable oil ¾ cup

  • Large eggs 2

  • Large egg yolks 2

  • Unsalted butter melted ¼ cup

  • Vanilla extract 2 tsp

  • Banana pudding mix (135g) 2 pkg

  • All-purpose flour 2 cups

  • Salt ¾ tsp

  • Cooking oil spray

Steps – how do you make banana pudding brownies

  • Boil Water:
    Bring a full kettle to a boil and then measure out the desired amount of boiling water.
    Boil Water
  • Prepare Oven For Baking:
    Lower the oven rack to the lowest position and preheat the oven to 300°F. Spread aluminum foil into a 12 by 9-inch baking pan. The first layer should be 12 inches wide, and the second sheet should be 9 inches wide. Coat the foil using a vegetable oil spray.
    Prepare Oven For Baking
  • Mix All Ingredients:
    In a large mixing bowl, whisk boiling water, unsweetened chocolate, and cocoa until melted chocolate. Whisk the sugar, oil, eggs and yolks, melted butter, and vanilla extract until well blended. Whisk together the banana pudding mix, flour, and salt until mixed.
     Mix All Ingredients
  • Time For Baking:
    Pour the batter into the prepared pan. Bake for 35 to 40 minutes, rotating the pan halfway through baking, or until a toothpick inserted in the center comes out with a few moist crumbles attached.Time For Baking
  • Serving Time:
    Lift the brownies out of the pan using the foil overhang. Place the brownies on a wire rack to cool entirely, about 1 hour. Serve sliced into 2-inch squares.
     Serving Time

Recipe Video

Top Tips For Banana Pudding Brownies Recipes

Your banana pudding brownies must be refrigerated; otherwise, they won’t be nice and set. If necessary, they can be kept at room temperature for a few hours while being covered with plastic wrap.

However, it’s better to store them in the refrigerator for 4–5 days in an airtight container. These brownies should still have a lovely chewy texture, so don’t overcook them!

There should be a little jiggle in the middle when you remove them from the oven, but that will be set once they have cooled and been chilled. They will become too hard if you overcook them.

Nutrition Facts

6 servings per container


  • Amount Per ServingCalories395
  • % Daily Value *
  • Total Fat 15g 24%
    • Cholesterol 93mg 31%
    • Sodium 257mg 11%
    • Total Carbohydrate 60g 20%
      • Sugars 41g
    • Protein 192g 384%

    • Calcium 95%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Frequently Ask Questions:

    How long are homemade banana pudding brownies good for?
    If you add more complicated and fatty ingredients, like full cream, condensed milk, and biscuits, the shelf life of a simple banana pudding can be cut in half to just 48 hours.

    Do you refrigerate banana pudding?
    Yes, banana pudding contains Dairy products, which should always be refrigerated.

    Will banana pudding thicken in the fridge?
    The answer is yes, that the banana pudding will thicken in the fridge.

    How long does pudding take to set?
    Puddings can take 1-2 hours to set in the refrigerator.

    Final Thoughts

    At the end of this post, I can tell you I’ve made a banana brownie lovers thing. The banana pudding brownie recipe is simple to follow. If you don’t try it, go quick and try this recipe. 

    It has chocolate and Banana flavor. It took almost 1 hour, but that’s not the point. The point is it was so delicious I couldn’t stop eating it for two days!

    Last Updated on January 16, 2023 by Lindsay G. Cabral

    Website | + posts

    Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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