Baileys s Mores Recipe

Baileys s mores recipe is fun and easy for anyone to make. There have lots of s’mores recipes which are different and delicious. Today I am going to share how to make baileys s’mores cheesecake.

These desserts taste great with regular marshmallows. These easy-to-make recipes could be a perfect dessert recipe for any family occasion. However, dessert increases the production of the hormone of happiness. However, dessert also inspires us to be active for a long time. 

This protein dessert is a great idea for getting different health benefits. For example, protein helps slow the release of sugars into the bloodstream, preventing sugar cravings. It also helps to balance out carbohydrates. 

 Baileys s Mores Recipe

Baileys s Mores Recipe

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Recipe by Lindsay G. Cabral Cuisine: USADifficulty: Easy


Prep time


Cooking time




Total time



This baileys s mores recipe has a delicious cookie crust topped with cheesecake filling, chocolate ganache layers and marshmallows. This recipe will provide your diet with the necessary fiber, vitamins, protein, and calcium.  


  • 250gr crushed cookies

  • 50g sugar

  • 115g melted butter

  • 750g softened cream cheese

  • 150g sugar

  • 1 tsp vanilla extract 

  • 30g flour

  • 50ml Baileys original

  • 3 Eggs

  • Marshmallows

  • Ingredients for Chocolate Ganache 
  • 250ml Baileys original

  • 50g cocoa powder

  • 50g golden syrup

  • 100 gram chopped chocolate

  • Tools
  • Oven

  • 2 Medium Bowl

  • Spoon

  • Knife

  • Electric Beaters

  • Medium Cooking Pot

Baileys s Mores Recipe Steps

  • Bake the crushed cookies: First, take a medium bowl and mix 250gr crushed cookies, 50g sugar and 115g melted butter. Mix them well and bake them for 1o minutes for 180 degrees Fahrenheit or 350 degrees Celsius. After baking, set them aside to cool. Bake the crushed cookies
  • make the cake batter: In a medium bowl, mix 750g softened cream cheese, 150g sugar, 1 tsp vanilla extract, 30g flour, 50ml Baileys original and 3 Eggs. Beat them until they become a smooth paste. 
    make the cake batter
  •  pour the batter and bake the cake: Pour the cake batter on the graham crust and again bake them for 40 minutes a 180 degrees Fahrenheit or 350 degrees Celsius. After baking, set them aside to cool. pour the batter and bake the cake
  • make chocolate ganache: You need to put a pot on the stove and add 250ml of Bailey’s original, 50g cocoa powder, and 50g golden syrup. Cook them until they become thick. Remove them from the stove and add 100 gram chopped chocolate. 
    make chocolate ganache
  • pour the chocolate ganache on the cake: Pour fudge sauce over baileys s’mores cheesecake. Keep the cheesecake in the refrigerator overnight for at least 4 hours. 
    pour the chocolate ganache on the cake
  •  garnish the cake: Top the cake with marshmallows. You can also garnish the s’mores cake with cookies. You can also use mini chocolate bar graham crackers for the topping of the cake. 
    garnish the cake
  • toast the marshmallows: After placing all the marshmallows you need to toast the marshmallows with a blow torch.
    toast the marshmallows
  •  cut and serve the cake: Cut the cake and serve them on a serving plate. 
     cut and serve the cake

Recipe Video


  • If you are low on marshmallows, you can skip them or use a small number of marshmallows for this recipe. 
  • Instead of using graham cracker crust, you can use Oreo cookies to get a nice chocolaty flavour.
  • Freezing this baileys s’mores cake without the ganache on top. You should add ganache before serving the cake. 


Baileys s mores recipe could be one of the best dessert options for you to replenish your energy source. This cake is extraordinary for its delicious taste. 

If you tried any Baileys s’mores recipe, you can share your recipe with us in the comment section below, and don’t forget to pin the recipe image. 

Last Updated on March 21, 2022 by Lindsay G. Cabral

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Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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